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Skip to Search Results- 27Graduate and Postdoctoral Studies (GPS), Faculty of
- 27Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 16Department of Agricultural, Food, and Nutritional Science
- 2Department of Food Science
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Electrical and Computer Engineering
- 1Department of Foods and Nutrition
- 3McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bork, Edward (Agricultural, Food, and Nutritional Science)
- 1Bruce, Heather
- 1Bruce, Heather (Agriculture, Food and Nutritional Science)
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Interactive effects of low voltage electrical stimulation and leg restraint on meat quality of Charolais crossbred steer carcasses
Download1990
Jones, C. R., Bruce, H. L., Ball, R. O.
The meat quality of the longissimus muscle of 12 Charolais crossbred steers that were electrically stimulated on randomly selected sides approximately 1 h postmortem was investigated. Temperature and pH measurements were taken on each side at 5 min prior and 1, 4, 24 and 48 h subsequent to...
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1990
Meat tenderness may be improved by accelerating muscle metabolism or by damaging muscle structure and increasing the solubility of muscle proteins. Pre- and postrigor protein and collagen solubilities were measured in semitendinosus muscles, removed pre-rigor from 24 Charolais crossbred steer...
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1991
Bruce, H. L., Mowat, D. N., Ball, R. O.
The relationships between meat tenderness and the changes in metabolism and body composition associated with compensatory growth in cattle were examined. Thirty-six steers were randomly allotted to 12 pens of three with three diets assigned randomly to the pens. Diets were alfalfa/grass silage,...
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1991
Jeremiah, L. E., Newman, J. A., Price, M. A., Jones, S. D. M., Vincent, B. C.
Three groups of once-calved (OCH) heifers were slaughtered following the weaning of their calves at 3 (OCH3, n = 32), 5 (OCH5, n = 33) and 7 (OCH7, n = 31) months postcalving. A fourth group of heifers was fed a silage/grain diet and slaughtered at 15 mo of age (C, n = 32). Alternate sides of...
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1994
Tong, A. K. W., Jones, S. D. M., Newman, J. A., Vincent, B. C., Price, M. A.
In a calving ease comparison involving 106 calves born to first calf heifers, calves sired by Red Angus bulls were heavier at birth and required more calving assistance than Corriente-sired calves. However, the easier calving Corriente-sired calves experienced equivalent death loss and were...