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Physiological and genomic characterization of six virulent bacteriophages of Shiga toxin-producing Escherichia coli O157:H7 for biocontrol and detection applications
DownloadSpring 2019
Despite multiple control strategies in all steps of the food production chain, outbreaks of foodborne pathogens are common worldwide. More effective ways to prevent, eliminate or at least detect their presence before products reach consumers are of great interest to the general public, the food...
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