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Skip to Search Results- 3Alberta Health and Wellness
- 3Goddard, Ellen
- 3Vallianatos, H.
- 2Cash, Sean B.
- 2Cortus, Brett
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- 40Graduate and Postdoctoral Studies (GPS), Faculty of
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- 5Department of Agricultural, Food, and Nutritional Science
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- 2Department of Sociology
- 2Adamowicz, Vic (Rural Economy)
- 2Goddard, Ellen (Resource Economics and Environmental Sociology)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Vic (Resource Economics and Environmental Sociology)
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The use of modern metabolomics and proteomics to address the health challenges facing the Canadian cattle industry
DownloadFall 2013
Naturally cattle only consumed grass, hay and other forage crops but modern cattle industry has started shifting them from a natural grazing diet to a more balanced grain-rich diet. However, feeding dairy cows grain rich diet is associated with a rapid release of large amounts of SCFA that have...
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Fall 2010
This thesis examines consumer behavior towards food risks in three different papers, focusing on two food concerns: genetically modified (GM) food and bovine spongiform encephalopathy (BSE). The first paper investigates the roles of different measures of trust on consumers’ stated choices for...
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2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
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Fall 2023
Thump Thump. Swoosh, swoosh. Kamlamunikk. Heart. Mi’kmaq teachings of heart are tied to concepts such as moontime, spirits, ancestors and blood knowledge. Being a Mi’kmaq woman from the west coast of Newfoundland with strong lifelong community connection I was aware that the understanding of...
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Understanding the role of dietary phytochemicals and vitamin B12 in host-microbe interactions to support host gut integrity and health
DownloadSpring 2022
Diet is a strong modifier of gut host-microbe interactions that alter host physiology and immunity against pathogenic bacteria. Some dietary components are required to support host defences that maintain gut homeostasis and symbiosis, whereas others can be detrimental, leading to changes in...
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Valuing the Benefits and Costs of Health Care Programmes: Where's the 'extra' in extra-welfareism?
2001
Donaldson, Cam, Birch, Stephen, Institute of Health Economics
The application of Sen's concept of extra-welfarism to problems of allocations of resources to health underlies the justification of quality adjusted life years (QALYs) as the method of valuing the benefits of health care. In this paper we critically appraise the application from both conceptual...
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Fall 2009
This thesis contributes to the growing body of gender-specific health research by integrating both psychological and neuroendocrine data to assess the impacts of stress and violence on women's health. Women seeking support for intimate partner violence (IPV) were compared with women seeking...
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Vision-based Tracking of Worker Trajectories in Built Workplaces for Safety and Health Study
DownloadFall 2016
Construction sites are the place where personnel and equipment work closely. In such workplaces, human movement dynamically adapts to the surrounding circumstances which are congested and continually changing. Acquisition of worker trajectories and measurement of physical value of workplaces,...