Search
Skip to Search Results- 2Goddard, Ellen
- 1Adamowicz, Vic
- 1Atleo, Clifford Gordon
- 1Bartusiak, Robert
- 1Birch, Stephen
- 1Carroll, William
- 14Graduate and Postdoctoral Studies (GPS), Faculty of
- 14Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Resource Economics and Environmental Sociology, Department of
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Institute of Health Economics
- 1Institute of Health Economics/Working Paper Series (IHE)
-
Surveys of Alberta Hunter Opinions of Chronic Wasting Disease (CWD) 2007; 2017-2020 Overview of Results
Download2021-01-01
Pattison-Williams, John K., Xie, Lusi, Adamowicz, Vic, Goddard, Ellen, Luckert, Marty
Introduction Since the first documented case of Chronic Wasting Disease (CWD) in Alberta in 2002, the disease has spread across the province with increasing speed; in 2019 17.5% of wild mule deer heads submitted in the province tested positive1. A research team in the Department of Resource...
-
Fall 2011
This study has attempted to measure the economic impacts of chronic wasting disease (CWD) on Alberta hunters, in the study region of the Eastern to South-Eastern border of the province. Two years of stated preference and revealed preference data were collected and choice behaviour modelled using...
-
The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs)
DownloadSpring 2015
Transmissible Spongifrom Encephalopathies (TSEs), which include bovine spongiform encephalopathy (BSE) in cattle and chronic wasting disease (CWD) in cervids, are associated with three possible risks. The risks of food safety outbreaks, the risks to economic benefits, and the risks to society's...
-
The use of modern metabolomics and proteomics to address the health challenges facing the Canadian cattle industry
DownloadFall 2013
Naturally cattle only consumed grass, hay and other forage crops but modern cattle industry has started shifting them from a natural grazing diet to a more balanced grain-rich diet. However, feeding dairy cows grain rich diet is associated with a rapid release of large amounts of SCFA that have...
-
Fall 2010
This thesis examines consumer behavior towards food risks in three different papers, focusing on two food concerns: genetically modified (GM) food and bovine spongiform encephalopathy (BSE). The first paper investigates the roles of different measures of trust on consumers’ stated choices for...
-
2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
-
Valuing the Benefits and Costs of Health Care Programmes: Where's the 'extra' in extra-welfareism?
2001
Donaldson, Cam, Birch, Stephen, Institute of Health Economics
The application of Sen's concept of extra-welfarism to problems of allocations of resources to health underlies the justification of quality adjusted life years (QALYs) as the method of valuing the benefits of health care. In this paper we critically appraise the application from both conceptual...