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Skip to Search Results- 1Carla M. Prado (Agricultural, Food, and Nutritional Science)
- 1Catherine Chan (Physiology and Nutrition,Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1Chan, Catherine (Agricultural, Food and Nutritional Sciences)
- 1David Wright (Department of human health and nutrition science, University of Guelph
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Assessment of food accessibility, availability and adherence to dietary recommendations among diabetic older adults living in subsidized retirement homes
DownloadSpring 2012
The availability and accessibility of healthy foods for type 2 diabetes patients may limit their food choices and adherence to dietary recommendations. The accessibility and availability of food for low-income, diabetic, older adults was evaluated. Information was gathered regarding self-care...
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Spring 2021
Lifestyle modifications that induce energy deficit, such as diet and physical activity are considered the cornerstone of weight management. The overall purpose of this research was to compare the effects of an acute nutritional intervention comprised of a high-protein (HP) diet replacement versus...
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Fall 2012
The biochemical and molecular mechanisms underlying the beneficial effects of exercise remain elusive. Growing evidence suggests that white adipose tissue (WAT) is an important organ that exercise exerts beneficial effects on. The role of interleukin 6 (IL-6) in mediating WAT metabolism remains...