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Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
Download2015-01-01
Sensory properties, shelf life, and safety of a majority of fermented foods are determined by the metabolic activity of food fermenting lactic acid bacteria. This communication reviews major metabolic routes of lactic acid bacteria, and indicates how metabolism is influenced by the environmental...
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Morphological characterization of fungi associated with the ascochyta blight complex and pathogenic variability of Mycosphaerella pinodes on field pea crops in central Alberta
Download2015
Gossen, Bruce, Strelkov, Stephen, Ahmed, Hafiz, Hwang, Sheau-Fang, Zhou, Qixing, Conner, Robert, Chang, Kan-Fan, Fu, Heting
Field pea crops in central Alberta were surveyed for ascochyta blight from 2011 to 2012 and fungal isolates were recovered from foliar lesions on selected plants. Cultural and microscopic characterization of the 275 isolates obtained revealed that 272 were of Mycosphaerella pinodes and three were...