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- 11Agricultural, Food and Nutritional Science, Department of
- 11Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 6Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Biochemistry, Department of
- 3Biochemistry, Department of/Journal Articles (Biochemistry)
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- 2Damaraju, Sambasivarao (Laboratory Medicine and Pathology)
- 1Baracos, Vickie (Oncology)
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science)
- 1Kav, Nat (Department of Agricultural, Food and Nutritional Science)
- 1Kozyrskyj, Anita (Paediatrics)
- 1Prado, Carla M (Agricultural, Food and Nutritional Science)
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Spring 2016
Maintenance of the gut health of calves is vital because enteric infections are associated with high mortality during the pre-weaned period. The small intestine is the primary site of many enteric infections and plays an important role in protecting the host from pathogenic infection through both...
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