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Skip to Search Results- 32Graduate and Postdoctoral Studies (GPS), Faculty of
- 32Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 14Biological Sciences, Department of
- 14Biological Sciences, Department of/Journal Articles (Biological Sciences)
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- 3Agricultural, Food and Nutritional Science, Department of
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Contribution of glutaminase activity in Lactobacillus reuteri to acid resistance and glutamine metabolism in sourdough
DownloadFall 2016
Sourdough is used as an additive in bread production for proper dough volume (leavening), or for desired dough acidity, or for dough texture and bread flavor improvement, or for bread shelf life extension. Lactobacillus reuteri, an intestinal isolate and a stable member of sourdough, prevails in...
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Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli
Download2020-04-01
Li, Qing, Tao, QianYing, Teixeira, Juanana S., Shu-Wei Su, Marcia, Gänzle, Michael G.
The bacterial conversion of glutamine to glutamate is catalyzed by glutamine-amidotransferases or glutaminases. Glutamine deamination contributes to the formation of the bioactive metabolites glutamate, γ-aminobutyrate (GABA) and γ-glutamyl peptides, and to acid resistance. This study aimed to...
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Cranial Morphology, Taxonomy, and Systematics of Pachycephalosaurids (Dinosauria, Ornithischia)
DownloadSpring 2022
Pachycephalosauridae (pachcycephalosaurids) were small to medium sized bipedal ornithischians, known solely from the Late Cretaceous of North America and Asia. These dinosaurs are characterised by thick, often domed frontals and parietals (frontoparietal dome), which are thought to have been used...
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Development and use of a gnotobiotic murine model for beef cattle to evaluate competitive exclusion of Escherichia coli O157:H7 using commensal Escherichia coli strains, and to ascertain the impact of physiological stress on the host-bacteria interaction
DownloadFall 2020
Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is an important foodborne pathogen, and cattle are considered the primary reservoir of this bacterium. Research was undertaken to ascertain factors that regulate competitive exclusion of E. coli O157:H7. A gnotobiotic (GB) murine model...
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Fall 2014
An individual’s body weight is tightly regulated by balancing food intake with energy expenditure. This is accomplished in part by secretion of the hormone leptin by adipocytes, an excess of which signals to reduce appetite and increase activity through action in the hypothalamic region of the...
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Ecology of the muskrat (Ondatra zibethicus spatulatus) on the Peace-Athabasca Delta, Wood Buffalo National Park
Download1974
Masters thesis. Study of muskrat population during period of declining water levels.
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Endogenous melanocortin antagonist in fish: Structure, brain mapping and regulation by fasting of the goldfish agouti-related protein gene
Download2003
Cerdá-Reverter, J.M., Peter, R.E.
Agouti-related protein (AGRP) is a naturally occurring antagonist of melanocortin. In mammals, central AGRP expression is restricted to the arcuate nucleus in which it plays a key role in the control of energy balance by antagonizing melanocortin effects at melanocortin 4 receptors. In goldfish,...
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Fall 2022
Heart transplantation (HTx) is a life-saving intervention for patients with end-stage heart failure. Nonetheless, the development of Chronic Allograft Vasculopathy (CAV) limits the longevity of transplanted cardiac allografts and the survival of recipients. The pathogenesis of CAV begins with a...
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Factors contributing to the competitiveness of Lactobacillus reuteri in sourdough and rodent gut
DownloadFall 2011
Lactobacillus reuteri is a common organism in cereal-based foods and a gut symbiont in humans and animals, yet the molecular mechanisms allowing its persistence in various niches are not well understood. L. reuteri LTH2584 produces reutericyclin and persists in industrial sourdoughs, where acidic...