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Skip to Search Results- 2Consumer behaviour
- 2Meat demand
- 2National/store brand choice
- 2Store loyalty
- 2Value-added meat
- 1Bitumen droplet size
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Resource Economics and Environmental Sociology, Department of
- 1Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...
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Spring 2021
Hot water extraction technique has been applied to extract bitumen from oil sands for decades. With the challenge of low oil prices, achieving higher recovery and efficient production becomes more urgent. In recent years, the overall recovery and froth quality have been improved significantly...
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Fall 2015
Providing service in cloud is a popular trend nowadays. Users request resources from a shared pool in a framework like Hadoop, and the Hadoop fair scheduler controls the progress of tasks from users. In cloud, usually multiple resource types are available. The heterogeneous user demands and...