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Skip to Search Results- 2Genome-Wide Association Studies
- 1Broiler chickens
- 1Carcass traits
- 1Clostridium Perfringens
- 1Crossbreds
- 1Genetic analysis
- 2Roy Berg Kinsella Research Ranch
- 2Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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A genome-wide association study of fetal response to type 2 porcine reproductive and respiratory syndrome virus challenge
Download2016-02-05
Plastow, Graham, Ladinig, Andrea, Harding, John, Wang, Zhiquan, Wilkinson, James, Yang, Tianfu
Control of porcine reproductive and respiratory syndrome (PRRS) is economically important for the swine industry worldwide. As current PRRS vaccines do not completely protect against heterologous challenge, alternative means of control, including enhanced genetic resilience, are needed. For...
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Fall 2017
The emergence of high-throughput genomic data provides new opportunities for genetic analysis. Especially, in terms of genetic improvement of animals, genomic tools provide new tools for animal selection, while still suffering from some statistical issues due to the high-dimension of the genomic...
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Genome wide association studies (GWAS) identify QTL on SSC2 and SSC17 affecting loin peak shear force in crossbred commercial pigs
Download2016-02-22
Miar, Younes, Wang, Zhiquan, Kemp, Robert A., Boddicker, Nicholas, Yang, Tianfu, Plastow, Graham, Zhang, Chunyan, Charagu, Patrick, Bruce, Heather
Of all the meat quality traits, tenderness is considered the most important with regard to eating quality and market value. In this study we have utilised genome wide association studies (GWAS) for peak shear force (PSF) of loin muscle as a measure of tenderness for 1,976 crossbred commercial...
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Genomic selection for pork quality and carcass traits in both cross- and pure-bred populations
DownloadSpring 2015
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The main objective of this study was to improve pork quality traits in two...
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2008
Wilson, J., Aramini, Jeff, Bruce, Heather, Gadbois, Pierre, Brennan, J.
The efficacy of penicillin G potassium (Pot-Pen) administered via drinking water to manage necrotic enteritis (NE) was investigated in a Clostridium perfringens (CP) challenge study using 1600 broiler chickens assigned to one of four treatment groups: nonchallenged, nonmedicated; challenged,...