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Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects
Download2016-01-01
Sánchez-Maldonado, A., Schieber, A., Gänzle, Michael G.
Aims To study the antifungal effects of the potato secondary metabolites α-solanine, α-chaconine, solanidine and caffeic acid, alone or combined. Methods and Results Resistance to glycoalkaloids varied among the fungal species tested, as derived from minimum inhibitory concentrations assays....
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