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- 1Animal diseases
- 1Bovine spongiform encephalopathy
- 1Chronic wasting disease
- 1Consumption
- 1Demand
- 1Human health risk
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Spring 2016
Consumers’ concerns about animal diseases, production and processing methods could drive their choices of food products. Consumers’ choices of food products will influence their nutritional status. Understanding preferences for food products could inform policy and assist in forecasting future...
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