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Comparison of Objective External Carcass Measurements and Subjective Conformation Scores for Prediction of Lamb Carcass Quality
Download1997
McClelland, L. A., Woloschuk, C. M., S. D. M. Jones., Stanford, K., Price, M. A.
Carcass measurements were collected from 1505 lambs over a 2-yr period by a single technician. The lambs (rams, ewes and wethers) were classified as either meat-type or wool-type, with meat-type subdivided by frame size into light, medium or large. Carcass measurements included carcass length...
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