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Author: Gänzle, Michael G.
Author: Ketabi, Ali
Author: Koleva, Petya
Author: Valcheva, Rosica
Subject: Inflammation
Item type: Article (Published)
Languages: English
Collections: Agricultural, Food and Nutritional Science, Department of
Collections: Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Chemically defined diet alters the protective properties of fructo-oligosaccharides and isomalto-oligosaccharides in HLA-B27 transgenic rats
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Koleva, Petya, Ketabi, Ali, Dieleman, Levinus A., Gänzle, Michael G., Valcheva, Rosica
Non-digestible oligosaccharides (NDO) were shown to reduce inflammation in experimental colitis, but it remains unclear whether microbiota changes mediate their colitis-modulating effects. This study assessed intestinal microbiota and intestinal inflammation after feeding chemically defined...
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