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- 1Antioxidant activity
- 1Characterization
- 1Cholesterol extraction
- 1Fractionation
- 1Leftover egg yolk
- 1Phospholipids extraction
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Spring 2019
Egg yolk is a rich source of bioactive compounds such as immunoglobulin Y, phospholipids, carotenoids, and amino acids. Supercritical carbon dioxide (SC-CO2) has been used a green solvent for lipid extraction from egg yolk to a limited extent due to low extraction yield. Cholesterol and...
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