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Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide
DownloadSpring 2013
Despite the policies targeting reduction of partially hydrogenated fats because of concerns over trans fatty acids (TFA), which have been shown to be a major risk factor for cardiovascular diseases, partial hydrogenation is still employed in the margarine industry. Lipase-catalyzed...
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