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- 1Canada
- 1Chicken consumption
- 1Demand for novel food
- 1Differentiated products
- 1Food policy
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
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Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society
Download2005
Han, Alice, Cash, Sean B., Goddard, Ellen, Cortus, Brett, Lerohl, Mel, Lomeli, Jose
A recent letter to the editor in The Edmonton Journal ended with the question, \"How many more needless death?\" [\"More Wheat, Less Rye,\" Edmonton Journal, p. A13 (17 January 2005)] The letter was not addressing the violence in Darfur, distribution of pharmaceuticals, or AIDS -- it was a...