Search
Skip to Search Results
Filter
Author / Creator / Contributor
Supervisors
Subject / Keyword
Year
Collections
Languages
Item type
-
Characterization of lifestyle-associated metabolic traits of host-adapted lactobacilli that are relevant in food fermentations
DownloadFall 2020
Lactobacilli are present in a majority of food fermentations, and the fermentation organisms of different fermented foods are recruited from free-living, host-adapted, and nomadic lactobacilli. The metabolic traits of host-adapted lactobacilli relate to their ecological success in their...
1 - 1 of 1