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Study of Carcass, organ, muscle, fat tissue weight and concentration in rats fed CLA or its precursors by Principal Component Analysis
Download2004
Mir, Z., Wang, Z., Goonewardene, L. A., Okine, E. K., Mir, P. S.
Carcass, organ and muscle weight, and fat tissue data were obtained from 30 weaned male Wistar rats fed one of three diets, (10 rats/diet) over a period of 60 d. The diets were base with synthetic conjugated linoleic acid (CLA), sunflower oil or beef enriched CLA. The CLA diet contained the base...
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants
Download2013
Baron, V. S., Aalhus, J. L., Turner, T. D., Dugan, M. E. R., Mapiye, C., Basarab, J. A.
Background The current study evaluated the subcutaneous fatty acid (FA) composition of calf- and yearling-fed steers with or without growth promoting implants. Crossbred steers (n = 112; 267 ± 5.0 kg) of the same contemporary group were allocated to one of four production system and implant...
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Swath grazing triticale and corn compared to barley and a traditional winter feeding method in central Alberta, Can
Download2014
Doce, R. R., Dick, C., Baron, V. S., Basarab, J. A.
A 5-yr study compared swath-grazed triticale (× Triticosecale Wittmack), corn (Zea mays L.) and barley (Hordeum vulgare L.) with a traditional pen-fed, wintering diet for gestating beef cows on the basis of dry matter (DM) yield, carrying capacity, nutritive value, cow performance and total daily...