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Author: Arenna, Arenna
Subject: Consumer purchase preferences
Departments: Department of Resource Economics and Environmental Sociology
Languages: English
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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Fall 2017
In this study, we examine Canadian consumers’ purchase preferences for a particular kind of functional pork – enhanced carnosine pork. Carnosine is a naturally occurring dipeptide that exhibits anti-aging properties (McFarland and Holliday, 1994). Carnosine is a relatively unknown nutrient and so...
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