Freeze induced texturization of protein recovered by alkaline extraction from mechanically deboned poultry residues

• Author / Creator

  Lawrence, Richard A.

• Subjects / Keywords

  • Proteins. Texture.
  • Frozen chicken.

• Graduation date

  1981

• Type of Item

  Thesis

• Degree

  Master of Science in Food Process Engineering

• DOI

  https://doi.org/10.7939/r3-e80a-kx96

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.