Effect of Model Polycyclic Aromatic Compounds on the Coalescence of Water-in-Oil Emulsion Droplets

• Author(s) / Creator(s)

  • C. Jian, Q.X. Liu, H. Zeng & T. Tang

• Date created

  2017-01-01

• Subjects / Keywords

  • Water-in-Oil Emulsion,
  • Coalescence
  • Polycyclic Aromatic Compounds,

• Type of Item

  Article (Published)

• DOI

  https://doi.org/10.7939/R3NG4H68V

• License

  This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Physical Chemistry C, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/articlesonrequest/AOR-vJ5ztcw26nsUFxhrrBji