Identifying risk factors for food poisoning in commercial eateries: a retrospective case-control study of health inspection records for food establishments in the Capital Health Region, Alberta, Canada, 2003

• Author / Creator

  Hislop, Lawren Nyall

• Subjects / Keywords

  • Food poisoning. Risk factors. Mathematical models.
  • Food poisoning. Epidemiology.
  • Food poisoning. Reporting. Data processing.
  • Public health surveillance. Data processing.
  • Public health records. Data processing.
  • Food adulteration and inspection. Data processing.
  • Restaurants. Sanitation.

• Graduation date

  2005

• Type of Item

  Thesis

• Degree

  Master of Science in Medical Sciences

• DOI

  https://doi.org/10.7939/r3-xbmd-e420

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.