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Physiological changes in diet fat composition alters fatty acid content of phosphoglycerides in neuronal and glial cells during brain development in the rat

  • Author / Creator
    Jumpsen, Jacqueline A.
  • Graduation date
    1994
  • Type of Item
    Thesis
  • Degree
    Master of Science
  • DOI
    https://doi.org/10.7939/R34M91K8M
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Master's
  • Department
    • Department of Food Science and Nutrition