What has been causing the decline in beef consumption in Canada?

• Author / Creator

  Lomeli, José Luis

• Subjects / Keywords

  • Beef industry. Canada.
  • Beef. Health aspects. Canada.

• Graduation date

  Spring 2005

• Type of Item

  Thesis

• Degree

  Master of Science in agricultural and resource economics

• DOI

  https://doi.org/10.7939/r3-fyma-fm33

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.