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  • Canadian Circumpolar Institute / Circumpolar Digital Image Collection
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Smoking whitefish at Yellowknife

  • Author(s) / Creator(s)
    • Campbell, Sandy
  • Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use.

  • Date created
    2015-07-10
  • Subjects / Keywords
    • Kavisilik (NoB)
    • Country food - Northern Canada - photographs
    • Kavisilik (Nut)
    • Anaakłiq (kiq)
    • Whitefish as food
    • Anaakłiq - Piksauyak (qivs)
    • Kavisilik (Seb)
    • Pikuktuuq - Pichaaq (qivu)
    • Food sustainability
    • Kavisilik (Aiv)
    • Food preservation - Yellowknife, NWT
    • Pikuktuuq - Piksauyak (qivs)
    • Kakkiviaqtuuq (kiq)
    • Anaahiq (ink)
    • Smoking fish
    • Fish as food
    • Fish smoking - Yellowknife, NWT
    • White fish
    • Anaakłiq - Pichaaq (qivu)
    • Kavisilik (SWB)
    • Anaakłiq (nat)
    • ᑲᕕᓯᓕᒃ
    • Traditional food - Northern Canada
    • Poisson blanc (fre)
    • Kavihilik (nat)
    • Coregonus clupeiformis
    • Kapisilik (Nul)
    • 2015/07/10
    • Canada, Northwest Territories, Yellowknife
  • Type of Item
    Image
  • DOI
    https://doi.org/10.7939/R35H7BW9C
  • License
    Attribution-NonCommercial-NoDerivatives 3.0 International
  • Language
    • English
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