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Smoking whitefish at Yellowknife
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- Author(s) / Creator(s)
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Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use.
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- Date created
- 2015-07-10
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- Subjects / Keywords
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- Kavisilik (Aiv)
- Kavisilik (NoB)
- Country food - Northern Canada - photographs
- Kavisilik (Seb)
- Whitefish as food
- Kapisilik (Nul)
- Food preservation - Yellowknife, NWT
- Fish as food
- Poisson blanc (fre)
- Kavihilik (nat)
- Anaakłiq - Piksauyak (qivs)
- Anaakłiq (nat)
- Anaahiq (ink)
- Kavisilik (Nut)
- Kakkiviaqtuuq (kiq)
- Fish smoking - Yellowknife, NWT
- Kavisilik (SWB)
- Pikuktuuq - Pichaaq (qivu)
- White fish
- Coregonus clupeiformis
- ᑲᕕᓯᓕᒃ
- Pikuktuuq - Piksauyak (qivs)
- Anaakłiq (kiq)
- Smoking fish
- Traditional food - Northern Canada
- Food sustainability
- Anaakłiq - Pichaaq (qivu)
- 2015/07/10
- Canada, Northwest Territories, Yellowknife
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- Type of Item
- Image