Application of high resolution EIMS to the study of fragmentation of 1-(amino acid)-1-deoxy-D-fructoses and its implication to the mechanisms of the Maillard reaction

• Author / Creator

  Yaylayan, Varoujan.

• Subjects / Keywords

  • Glucose--Synthesis
  • Amino acids--Analysis
  • Lysine--Synthesis
  • Amino acids--Synthesis
  • Maillard reaction
  • Electron impact ionization

• Graduation date

  1986

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy

• DOI

  https://doi.org/10.7939/R3JS9HH41

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.