Cutting frequency and cutting height effects on forage quality of rough fescue and Parry oat grass

• Author(s) / Creator(s)

  • W. D. Willms
  • K.A. Beauchemin

• Date created

  1991-01-01

• Subjects / Keywords

  • in vitro digestibility
  • acid detergent fiber
  • forage quality
  • Danthonia parryi
  • crude protein
  • Festuca scabrelln var
  • campestris

• Type of Item

  Article (Published)

• DOI

  https://doi.org/10.7939/r3-ses3-nm45

• License

  Attribution-NonCommercial 4.0 International