Influence of hydrolysis of glucosinolates on the nutritive value of rapeseed meals

• Author / Creator

  Paik, In Kee

• Subjects / Keywords

  • Rapeseed. Nutrition.
  • Glucosinolates.
  • Hydrolysis.
  • Poultry. Feeding and feeds.

• Graduation date

  1980

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Poultry Nutrition

• DOI

  https://doi.org/10.7939/r3-sxh7-7972

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.