Comparison of boars, barrows and gilts as meat producing animals

• Author / Creator

  Newell, Jorge Alfredo

• Subjects / Keywords

  • Proteins in animal nutrition.
  • Boars. Nutrition.
  • Sows. Nutrition.
  • Animal nutrition.

• Graduation date

  1973

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Animal Nutrition

• DOI

  https://doi.org/10.7939/r3-nntq-7d14

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.