Effects of sub-minimal growth temperatures on the viability and injury of Staphylococcus aureus, Escherichia coli and Streptococcus faecalis

• Author / Creator

  Patterson, Thomas Edward

• Subjects / Keywords

  • Bacterial diseases.
  • Enterococcus faecalis.
  • Staphylococcus aureus.
  • Escherichia coli.
  • Streptococcus.
  • Temperature. Physiological effect.

• Graduation date

  1974

• Type of Item

  Thesis

• Degree

  Master of Science in Food Microbiology

• DOI

  https://doi.org/10.7939/r3-0mmj-2t57

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.