Anaerobic fermentation of meat processing wastes at 40°C and 50°C as a source of energy

• Author / Creator

  Schmidt, Tomas J. (Tomas Jan), 1949-

• Subjects / Keywords

  • Meat industry and trade. Waste disposal.
  • Anaerobic bacteria.

• Graduation date

  1982

• Type of Item

  Thesis

• Degree

  Master of Science

• DOI

  https://doi.org/10.7939/r3-qw8c-6n06

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.