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Journal Articles (Kinsella Ranch)
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Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner
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Rogiewicz, A., Slominski, B. A., Bruce, H. L., Jia, W.
Feeding a diet containing 12% flaxseed for 36 d significantly increased the n-3 fatty acid deposition in broiler meat. Based on this study, consuming 100 g of such fatty acid-enriched breast meat, whole leg or wing, a total of 0.2, 1.6 and 2.0 g of n-3 fatty acids, including 10.4, 20.3 and 25.3...
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