Poverty and Social Assistance (Edmonton Social Planning Council)
Items in this Collection
- 19Canada, Alberta
- 15Poverty--Statistics
- 13Canada, Alberta, Edmonton
- 11Poverty--Prevention
- 10Poverty
- 6Poverty--Measurement
- 36Edmonton Social Planning Council (ESPC)
- 36Edmonton Social Planning Council (ESPC)/Poverty and Social Assistance (Edmonton Social Planning Council)
- 5Edmonton Social Planning Council (ESPC)/Community Development and Planning (Edmonton Social Planning Council)
- 2Edmonton Social Planning Council (ESPC)/Housing (Edmonton Social Planning Council)
- 2Edmonton Social Planning Council (ESPC)/Children, Youth and Family (Edmonton Social Planning Council)
- 2Edmonton Social Planning Council (ESPC)/Food Security (Edmonton Social Planning Council)
- 24Edmonton Social Planning Council
- 7Kolkman, John
- 3Ahorro, Joseph
- 3Public Interest Alberta
- 2Moore-Kilgannon, Bill
- 2Parnell, Ted
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2010
Kolkman, John, Ahorro, Joseph, Varlen, Kory
Developing a comprehensive strategy to reduce if not eliminate poverty in Alberta.
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2013-10-01
Neilson, Michelle, Kolkman, John, Dowdell, Virginia
Tracking the Trends is the ESPC's flagship publication that offers a comprehensive collection of current and historical demographic and socio-economic data focused on the Edmonton region. The 2013 edition of this report contains statistics on education and employment, the cost of living and...
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2007
Wickenheiser, Anette, Edmonton Social Planning Council
The ninth edition of Tracking the Trends presents many new data variables on social and economic trends and provides more detailed analysis than previous editions. It also includes an updated Social Health Index, which is a means of measuring and tracking the overall level of social health in...
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2013-10-01
Edmonton Social Planning Council, Edmonton Community Foundation
Vital Signs- A Report on Food Security in Edmonton contains statistics on a variety of topics related to local food security and the health of Edmontonians. Topics dicussed in this report include the cost of nutritious food, food bank use, diabetes and youth obesity, soil quality, local farming...