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- 1Consumer Risk Perceptions and Attitudes
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A Comparative Analysis of Consumer Attitudes Towards Food Safety, Animal Testing and Traceability in the Meat Industry: Japan and Canada
DownloadFall 2010
In this research consumers’ attitudes towards general food safety and their perceptions of the safety of beef in Japan and Canada are examined. Risk perceptions, the willingness to pay for beef traceability from farm to final consumer and the willingness to pay for animal testing for bovine...
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...
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Fall 2009
This research examines consumer preferences for certification of select credence attributes by different certifying agents. Over two separate study periods, groups of Edmonton consumers participated in sessions comprised of three components – a “real” choice experiment, a stated preference...
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Three Essays on Canadian Household Consumption of Food Away From Home with Special Emphasis on Health and Nutrition
DownloadFall 2010
Consumption of food away from home (FAFH) is widely believed to be a contributing factor to the current obesity crisis and other diet related problems in North America. At present, in Canada, a number of issues related to FAFH consumption such as the relationship between obesity and fast foods,...