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Skip to Search Results- 1Afanas'yev, Dmytro
- 1Akin, Oguz
- 1Bandara, Nandika Priyantha
- 1Beres, Brian
- 1Chan, Jacky Tin Yan
- 1Chen, Xue
- 3Temelli, Feral (Agricultural, Food and Nutritional Science)
- 3Wu, Jianping (Agricultural, Food and Nutritional Science)
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Proctor, Spencer (Agricultural, Food and Nutritional Science)
- 2Saldana, Marleny (Agricultural, Food and Nutritional Science)
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Spring 2011
The objectives of this thesis were to investigate some physiological, cellular and molecular changes from genetic selection, flock age and egg storage on embryonic metabolism, cell viability and gene expression in poultry species. Embryonic heat production (EHP), the parameter used to evaluate...
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Fall 2011
Consumer acceptance of meat depends on its colour and there is a negative bias in North America for broiler dark meat. Freezing and cooking leads to changes in meat characteristics and colour of broiler chicken thighs. The first experiment focused on the effect of freezing and cooking on broiler...
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Characterization and silencing of differentially abundant proteins from Pyrenophora tritici-repentis
DownloadFall 2011
Tan spot, caused by Pyrenophora tritici-repentis, is an important foliar disease of wheat. Three genes (stp, unp and glu) encoding proteins previously found to be more abundant in pathogenic versus non-pathogenic fungal isolates were cloned, characterized, heterologously expressed, and silenced...
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Fall 2009
Abstract Gibberellins (GAs) are a class of plant hormones that regulate many aspects of plant growth and development including seed germination, stem elongation and fruit development. To investigate the regulation of GA biosynthesis and the impact of altered GA levels on plant growth and...
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Spring 2011
Consumers and Canadian poultry processors were interviewed to understand the overall perception of bone-in chicken meat and to gain insight on the defect of black bone discoloration, a color defect that appears in cooked bone-in chicken. Through the consumer science technique of laddering, food...
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Contribution of non-host crops of Plasmodiophora brassicae to clubroot management and inoculum potential
DownloadSpring 2012
Clubroot, caused by Plasmodiophora brassicae Woronin, is a major soilborne disease of canola in Alberta. Root exudates from host (Chinese cabbage (Brassica rapa var. pekinensis, cv. Granaat), canola (Brassica rapa L.)) and non-host (perennial ryegrass (Lolium perenne L.)) plants were found to...
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Fall 2011
Coupling supercritical CO2 extraction with membrane separation leads to energy savings by recycling CO2 at supercritical state while separating extract components. Commercially available polyamide-based membranes are commonly used with coupled systems due to their availability and robust...
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Development of a Semiochemical-based Monitoring System for Diamondback Moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae), in Canola in Alberta
DownloadFall 2010
Studies focused on developing a semiochemical-based monitoring system for Plutella xylostella (L.) using sex pheromone and Z3-hexenyl acetate. A commercially available pheromone trapping system was used to capture male moths at sites in Alberta in 2007 and 2008. Larval sampling occurred every...
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Dissecting the role of pathogenesis related-10 (PR-10) proteins in abiotic stress tolerance of plants
DownloadSpring 2011
Abiotic stress is one of the major factors that affect food production worldwide and, therefore understanding stress responsive proteins and engineering plants for abiotic stress tolerance is very important. In the present study, the biological role of pea pathogenesis-related 10.4 (PR-10.4;...
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Effects of Supplemental dietary starch on production and reproductive characteristics in postpartum dairy cows
DownloadFall 2009
This study evaluated the effects of dietary starch on productive and reproduction parameters of postpartum dairy cows. Three diets were fed, with increasing starch levels from calving until 70 days in milk. Treatment had no effect on dry matter intake, energy balance, specific metabolic hormones...