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Skip to Search Results- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
- 1Bressler, David C (Agricultural, Food and Nutritional Science)
- 1Ganzle, Michael (Agricultural, Food and Nutritional Science)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Otto, Simon (School of Public Health)
- 1Wu, Jianping (Agricultural, Food and Nutritional Science)
- 3Supercritical carbon dioxide
- 1Bioactive
- 1Biorefining
- 1Canola oil
- 1Carbon dioxide-expanded lipid
- 1Cereal
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Characterization of Mahewu, a Traditional Fermented Cereal Beverage from Zimbabwe, as a Source of Functional Lactobacilli
DownloadSpring 2022
Mahewu is a non-alcoholic fermented maize and finger millet malt beverage produced in Zimbabwe. Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, non-alcoholic and alcoholic beverages with live microbiota and the widespread use of fermented...
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Concentration of whey proteins using the Pressurized Gas eXpanded (PGX) liquid technology and their characterization
DownloadSpring 2024
The Pressurized Gas eXpanded (PGX) liquid technology utilizes CO2-expanded ethanol to simultaneously dry and purify high molecular weight biopolymers, producing micro/nanosized powders and fibrils with low bulk densities and high surface areas. The fractionation, concentration and drying of whey...
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Fall 2010
The development of a biorefining process acknowledges the feedstock characterization as it can often dictate the process technology. The maturity stages of agricultural feedstocks also have the potential for altering the process conditions. Thus, the variability of growth stages at 4-6 leaf,...
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Spring 2013
Egg yolk contains approximately 10% (w/w) phospholipids (PL), of which about 70% is phosphatidylcholine (PC). Conventional methods of PL extraction from egg yolk involve using hazardous organic solvents. Supercritical carbon dioxide (SC-CO2), as a "green" solvent, had been applied for the...
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Lipase-catalyzed interesterification between canola oil and fully-hydrogenated canola oil in contact with supercritical carbon dioxide
DownloadSpring 2013
Despite the policies targeting reduction of partially hydrogenated fats because of concerns over trans fatty acids (TFA), which have been shown to be a major risk factor for cardiovascular diseases, partial hydrogenation is still employed in the margarine industry. Lipase-catalyzed...
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Preparation of liposomes and Encapsulation of Bioactives Using Supercritical Carbon Dioxide
DownloadSpring 2017
Liposomes are versatile vesicles of a phospholipid bilayer, which offer great protection for active compounds. Encapsulated compounds can be protected from the unfavorable external conditions so that their chemical stability and bioavailability can be greatly enhanced. The supercritical carbon...