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A Qualitative Study of the Mandatory Transition to Benefits Card Technology for Welfare Recipients in Toronto, Canada
DownloadFall 2020
In Canada, and in many other countries, consumers are increasingly reliant on online payment systems, such as credit and debit cards (Osler, 2018). As these payment technologies become the financial norm, governments and corporations are grappling with how to include people who do not have bank...
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Fall 2021
Black community-based education programs play a critical role in helping Black students’ educational development. Yet work done in these programs and their perceived educational contributions are under-researched in the Canadian context. This study used qualitative case study methodology to...
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Spring 2020
This study explores the connections between the writer’s workshop approach and high school students’ perceptions of their own resilience. The research includes multiple-case studies of student participants being taught in a high school writer’s workshop, as well as one teacher participant. The...
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Introgression of clubroot resistance from B. oleracea into B. napus and study the inheritance of the resistance
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most devastating threats to Brassica napus canola production worldwide. Growing clubroot-resistant cultivars is considered the most efficient way of managing this disease. All available clubroot-resistant canola cultivars carry...
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Resilient or Resistant Librarians?: An Exploration of "Resilience" Discourses In Contemporary Librarianship
Download2020-02-07
This presentation explores discourses of "resilience" in contemporary librarianship, analyzing the term using excerpts from "Resilient Life: The Art of Living Dangerously" by Brad Evans and Julian Reid. What might it mean about this historical moment in librarianship - and in society at large -...
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2015-07-04
Salmonellosis is one of the most common food infections identified in medical microbiology. Salmonella typhimurium, a pathogenic bacterium that produces this food infection is found to be a problem in the United States and Canada. It causes certain symptoms ranging from mild discomfort to death...
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Fall 2021
Clubroot, caused by Plasmodiophora brassicae, is an important soilborne disease of canola (oilseed rape; Brassica napus). The effective and sustainable management of clubroot requires a deeper understanding of clubroot epidemiology and improved durability of host resistance. This research aimed...
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Fall 2019
Listeria monocytogenes is a problem in ready-to-eat meat products and new methods of food preservation, such as bacteriocins, are being investigated to control this organism. Leucocin A and carnocyclin A, are class IIa and class IIc bacteriocins that have antilisterial activity. The aims of this...