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- 2Rumen fermentation
- 1Ammonia in animal nutrition
- 1Dairy cattle--Feeding and feeds
- 1Production performance
- 1Saccharomyces cerevisiae
Effects of nutritional management on production performance and rumen fermentation in dairy cows during calving transitionDownload
Dairy cows usually experience negative energy balance during the calving transition period (3 weeks before to 3 weeks after parturition) due to the rapid increase in nutrient demands for milk production. In order to compensate for the energy deficits, diets rich in highly fermentable...