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- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 1Renewable Resources, Department of/Journal Articles (Renewable Resources)
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Potential carbon losses from peat profiles: effects of temperature, drought cycles and fire
Download1992
Wein, R. W., Hogg, E. H., Lieffers, V. J.
Abstract: Global warming and the resultant increase in evapotranspiration might lead to lowered water tables in peatlands and an increase in fire frequency. The objective of this study was to investigate some of the potential effects of these changes on peat decomposition. Dry mass losses and...
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Reducing GHG emissions through genetic improvement for feed efficiency: Effects on economically important traits and enteric methane production
Download2013
Baron, Vern S., Ominski, Kim H., Guan, Leluo, Basarab, John A., Beauchemin, Karen A., Miller, Stephen P.
Genetic selection for residual feed intake (RFI) is an indirect approach for reducing enteric methane (CH4) emissions in beef and dairy cattle. RFI is moderately heritable (0.26 to 0.43), moderately repeatable across diets (0.33 to 0.67) and independent of body size and production, and when...