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Results for "supervisors_tesim:"Gänzle, Michael G (Department of Agricultural, Food and Nutritional Science)""
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Membrane lipid homeostasis and stress resistance in Escherichia coli and Lactobacillus plantarum
DownloadSpring 2017
Food processing, preservation and storage impose stresses on food bacteria. The maintenance of membrane lipid homeostasis through modification of phospholipids is a key strategy for bacteria to adapt environmental changes and survival in food. Mechanisms of adaptation are generally comparable...
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