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Skip to Search Results- 2Glucose Homeostasis
- 1Diabetes
- 1Dried Peas
- 1Exercise Capacity
- 1Experimental Obesity
- 1Glucose Tolerance
- 1Bell, Rhonda C.
- 1Chan, Catherine B.
- 1Eshreif, Amina M
- 1Field, Catherine J.
- 1Ha, Christine
- 1Jin, Alena
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats
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Jin, Alena, Field, Catherine J., Yee, Homun, Kozicky, Lisa, Morris, Jill, Chan, Catherine B., Bell, Rhonda C., Ha, Christine, Whitlock, Kevin A., Ozga, Jocelyn A.
The present study compared the effects of feeding uncooked pea fractions (embryo v. seed coat) on glucose homeostasis in glucose-intolerant rats and examined potential mechanisms influencing glucose homeostasis. Rats were made glucose intolerant by high-fat feeding, after which diets containing...
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Spring 2019
AbstractL-citrulline is an organic α-amino acid supplement that has been shown to produce a number of salutary actions on whole-body physiology, which includes reducing muscle wasting and augmenting exercise/muscle performance. The latter has been suggested to arise from elevations in...