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Normal development of a pea (Pisum sativum L.) fruit requires the presence of seeds within the fruit. Removal of seeds from young pea fruits results in slowing of pericarp (fruit) growth and subsequent abscission. Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) are two...
The steam cracking of hydrocarbons is the dominant technology for ethylene production and is a highly energy intensive process. The increasing demand for ethylene has stimulated substantial research into the development of new process routes to reduce energy consumption and other costs. Catalytic...
Oxygen deprivation (hypoxia and anoxia) is an environmental stress affecting plants worldwide in many natural and man-made ecosystems. Aquaporins exhibit multiple physiological functions in challenging environments. The central role of aquaporins in plant water relations has been widely...
The energy costs associated with ethane-ethylene separation could be significantly reduced by the development of alternatives to cryodistillation. This work examined ethylene recovery by equilibrium adsorption on two types of titanosilicate molecular sieve adsorbents, Na-ETS-10 and Zn-RPZ. A...