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- 1Belon, A.P.
- 1Belon, Ana Paula
- 1Nieuwendyk, L.M.
- 1Nieuwendyk, Laura M.
- 1Nykiforuk, C.I.
- 1Nykiforuk, Candace I.J.
Evaluation of triticale dried distillers grain as a substitute for barley silage in feedlot finishing dietsDownload
This study assessed the value of triticale dried distillers grains with solubles(DDGS) in a feedlot finishing diet using 144 intact, and 16 ruminally cannulated crossbred yearling steers. Substituting triticale DDGS for a portion of dry-rolled barley grain (20% diet DM) decreased the prevalence...
How perceptions of community environment influence health behaviours: using the Analysis Grid for Environments Linked to Obesity Framework as a mechanism for explorationDownload
Introduction: Overweight and obesity are influenced by a complex interplay of individual and environmental factors that affect physical activity and healthy eating. Nevertheless, little has been reported on people's perceptions of those factors. Addressing this critical gap and community partner...
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...