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A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef
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Kim, Renee B., Veeman, Michele M., Unterschultz, Jim, Quagrainie, Kwamena K.
Since the late 1980s, South Korea has become one of the most affluent and influential Asian countries. Korean consumers' food demands are changing with their increased income. Beef consumption has continuously grown since the reopening of the market to beef imports in 1988. Potential exists for...
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2020-09-28
SSHRC IG awarded 2021: This project investigates how medieval Japanese monastics from Nara-area schools performed cultic practices. But it is also concerned with how modern scholars treat the "lived religion" of those practices. My focus on creative syntheses of material, visual, and ritual...
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Dreaming of a Laissez-Faire Korea: Protestant 'Self-Reconstruction' Capitalists, 1910s-1990s
DownloadFall 2014
This dissertation traces the evolution, survival and re-emergence of a Korean ‘self-reconstruction’ capitalism from the 1910s to the 1990s. Self-reconstruction capitalist thought and practice kept alive in the ‘margins’ the only tradition of classical economic liberalism in modern Korean history,...
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2000
The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels...