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Skip to Search Results- 76Meat
- 42Beef
- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 21Meat cutting
- 14Eating & drinking
- 12Population-genetics
- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 29Graduate and Postdoctoral Studies (GPS), Faculty of
- 29Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 19Roy Berg Kinsella Research Ranch
- 19Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 12Department of Agricultural, Food, and Nutritional Science
- 5Department of Agricultural, Food and Nutritional Science
- 4Department of Biological Sciences
- 2Department of Resource Economics and Environmental Sociology
- 1Department of Electrical and Computer Engineering
- 1Department of Food Science
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Basarab, John (Alberta Agriculture and Rural Development)
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Fall 2014
Quantification of important biochemical (e.g. intramuscular fat content, toughness) properties of beef m. longissimus thorasis (LT) using technologies of optical spectroscopy and digital image analysis was examined in this thesis research. The main objective of this thesis work focused on the...
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A large and diverse collection of bovine genome sequences from the Canadian Cattle Genome Project
Download2015-10-26
Arantes, Adriano S., Coros, Colin, Moore, Stephen, Liao, Xiaoping, Crowley, John J., Sargolzaei, Mehdi, Miller, Stephen P., Schenkel, Flavio, Stothard, Paul, Basarab, John A., De Pauw, Mary, Plastow, Graham S.
Background The Canadian Cattle Genome Project is a large-scale international project that aims to develop genomics-based tools to enhance the efficiency and sustainability of beef and dairy production. Obtaining DNA sequence information is an important part of achieving this goal as it...
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Antimicrobial activity and meat colour stabilizing properties of Carnobacterium maltaromaticum
DownloadSpring 2012
Listeria monocytogenes is a foodborne pathogen of concern in meat products. Also, many fresh meat products packaged for retail sale with oxygen permeable films are prone to browning, leading to a decrease in sales. The first objective of this study was to investigate the inhibitory effect of C....
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Spring 2021
Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e. residual feed intake - RFI), but also adequate nutrition throughout all stages of growth and...
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...