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Skip to Search Results- 4Physical activity
- 3Body composition
- 2Energy expenditure
- 2Energy metabolism
- 1Appetite sensations
- 1Body mass index
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Linda McCargar (Department of Agricultural, Food and Nutritional Science)
- 1McCargar, Linda (Department of Agricultural, Food and Nutritional Science)
- 1Prado, Carla (Department of Agricultural, Food and Nutritional Science)
- 1Prado, Carla M (Agricultural, Food, and Nutritional Science)
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Spring 2012
The growing prevalence of overweight and obesity in adolescents is of great concern. The objective of this research was to assess the relationship between body mass index (BMI) and individual factors such as: dietary intake, physical activity and sedentary behaviours; and to assess the...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...