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- 1Emulsions
- 1Extraction
- 1Low denisty lipoprotein
- 1Phosphatidylcholine
- 1Phospholipids
- 1Polysaccharides
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Spring 2013
Egg yolk contains approximately 10% (w/w) phospholipids (PL), of which about 70% is phosphatidylcholine (PC). Conventional methods of PL extraction from egg yolk involve using hazardous organic solvents. Supercritical carbon dioxide (SC-CO2), as a "green" solvent, had been applied for the...
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