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- 4Affinity chromatography
- 1Amino sugars
- 1Antimicrobial activity
- 1Carbohydrate chemistry
- 1Fish gelatin peptides
- 1Cairo, Christopher W.
- 1Heranadez Armada, Daniel
- 1Hernandez Armada, Daniel
- 1Hincapie Martinez, Daylin J
- 1Pimplikar, Sanijay Wamanrao.
- 1Richards, Michele R.
Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an...
IMMOBILIZATION OF OLIGOSACCHARIDES IN AFFINITY CHROMATOGRAPHY AND APPLICATIONS TO SCREENING HUMAN MILK OLIGOSACCHARIDE RECEPTORSDownload
A variety of applications in glycobiology exploit affinity chromatography through the immobilization of glycans to a solid support. Although several strategies are available, in many cases there is a lack of satisfactory chemical characterization. In this thesis we describe work towards improved...
Protecting group-free immobilization of glycans for affinity chromatography using glycosylsulfonohydrazide donorsDownload
A variety of applications in glycobiology exploit affinity chromatography through the immobilization of glycans to a solid support. Although several strategies are known, they may provide certain advantages or disadvantages in how the sugar is attached to the affinity matrix. Additionally, the...