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Skip to Search Results- 1Catherine Chan (Physiology and Nutrition,Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1David Wright (Department of human health and nutrition science, University of Guelph
- 1Field, Catherine (AFNS)
- 1Goping, Ing Swie (Biochemistry)
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science, University of Alberta)
- 1Jacobs, Rene (Department of Agricultural, Food, and Nutritional Science)
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Fall 2012
Mechanisms underlying fat loss in cancer are not well understood. Knowing the types of fat being lost from adipose tissue may help define interventions to circumvent wasting. The aim of this study was to explore the differences in adipokines and fatty acid composition between visceral adipose...
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Deciphering the mechanism of cytotoxicity and cancer-selective activity of the delocalized lipophilic cation D112
DownloadFall 2016
Chemotherapeutic drugs that are used in anti-cancer treatments often cause death of both cancerous and noncancerous cells. This non-selective toxicity is the root cause of untoward side effects that limits the effectiveness of therapy. To improve the therapeutic options for cancer patients, there...
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Establishing the anti-cancer effects of unsaturated fatty acids and a novel oil on human breast cancer cells
DownloadFall 2012
N-3 and n-6 fatty acids and conjugated linoleic (CLA) acid have been known to inhibit breast cancer cell growth, however, effects on normal cells and of single and mixtures of n-3 and n-6 pathway intermediates have not been thoroughly investigated. The objective of this thesis was to determine...
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Spring 2014
Mandatory folate fortification polices in North America have resulted in high levels of circulating folate in the population. At the same time, a trend toward increased energy intake and reduced energy expenditure has lead to an increased prevalence of obesity, characterized by an accumulation of...
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Fall 2012
The biochemical and molecular mechanisms underlying the beneficial effects of exercise remain elusive. Growing evidence suggests that white adipose tissue (WAT) is an important organ that exercise exerts beneficial effects on. The role of interleukin 6 (IL-6) in mediating WAT metabolism remains...
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Spring 2014
Adipose tissue plays an important role in the energetic balance, but it is also an important aspect of meat quality and animal productivity. However, the understanding on how fat metabolism is regulated in beef cattle is not clear. This research aimed at exploring how bovine adipose tissue is...